"Light, refined, learned and noble, harmonious and orderly, clear and logical, the cooking of France is, in some strange manner, intimately linked to the genius of her greatest men."
Rouff [Marcel] (1887-1936)French journalist and writer
Trivia: This French chef, born October 28, 1846, recorded and invented countless recipes, another of this man's contributions to cooking was to elevate it to the status of a respected profession, introducing organized discipline to his kitchens. He organized his kitchens by the
brigade de cuisine system, with each section run by a chef de partie.
Déjeuner: Lasagne
7th grade:
- Check grade reports
- Get the goods on what we are all bringing Monday!!! ( Remind again about bringing in plastic ware, plates, napkins etc.)
- Finish repeating Vocabulary
- Ok...now we read about the 'specialities' Mmmm...
- Give out Vocabulary Sheets and Lotto Cards... (Some of you...See you lundi!!! )
8th grade:
- Last thing for this chapter...A horrible little rule I like to call 'Ne= De'
- Plz figure out the pattern.
- Practice a little bit...writing things that you have or don't have
Remember : UN = a/an (masculine)
UNE = a/an (feminine)
DES = some (basically un, une plural)
CHAPTER 4 TEST : LUNDI!!!!!!!!!!!!!!!
(Study your vocabulary sheets and grammar...mainly AVOIR, and adjective agreement)