Tous les hommes sont égaux par la nature et devant la loi. All men are equal by nature and by law.
Déclaration des droits de l'homme et du citoyen
Déclaration des droits de l'homme et du citoyen
Trivia: Contrary to popular belief, this Benedictine monk was not the first to invent champagne, but did develop some of the greatest advances in the production of the beverage, including holding the cork in place with a wire collar to withhold the pressure!)
Vendredi: Jean Nicot is the namesake of what icky chemical?
7th grade:
- Étudiez pour quelques minutes.
- Prennez le quiz sur "Les Animaux!
- Révisez en classe.
- Commencez "Les Professions."
MIDTERM: JANUARY 26 and 27!! (An early reminder)
8th grade:
- Now see if you can figure these adjectives out...
- Review activities 2 and 3 OR Complete these activities...
- Vocabulary Bee buzzzzzzzzzzz.
QUIZ: Mercredi. Demain: Whiteboard Challenge with Adjectives!!!
17 comments:
Don Perignon
Dom Pierre Pérignon.
Dom Perignon, who was a Benedictine monk who developed champagne in the late 1600s
Dom Perignon, who was a Benedictine monk who developed champagne in the late 1600s
Dom Pérignon
Dom Pérignon
-lucy
Dom Pérignon was the champagne guy.
Dom Pérignon
Dom Perignon
Doug D.
Dom Perignon.
~Kenny VanDemark
Dom Perignon
Jenn Brocco.<3
Dom Pérignon
garlor
Dom Perignon
jordan polacco
Dom Pierre Pérignon is that monk. Interestingly enough, it was the English, not the French who invented the sparkling drink. In fact,there is documentary evidence that sparkling wine was first intentionally produced by English scientist and physician Christopher Merret. Also contrary to popular belie, he was not blind.
Monk Esq.
Don perignon
-marijane
Although the French monk Dom Perignon (1638-1715) did not invent champagne, it is true he developed many advances in the production of this beverage, including holding the cork in place with a wire collar to withstand the fermentation pressure. In France, the first sparkling champagne was created accidentally; its pressure led it to be called "the devil's wine" (le vin du diable) as bottles exploded or the cork jolted away. Even when it was deliberately produced as a sparkling wine, champagne was for a very long time made by the méthode rurale, where the wine was bottled before the only fermentation had finished.
Dom Perignon
Chantel Flores
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